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Hors d'oeuvres Hors d'oeuvres

Custom Stations Custom Stations

Beverages Beverages

Vegetables Vegetables

Entrees Entrees

Seafood Seafood

Soups Soups

Salads Salads

Side Dishes Side Dishes

Desserts Desserts

Cakes Cakes


Custom Stations
For corporate events or BBQ’s over 350 people, please call for special pricing.

Paella Del Mar

Creamy Saffron Rice, Fresh Shrimp, Clams, Mussels, Calamari, and Scallops, Grilled Chicken, Andouille Sausage with Fresh Cilantro, Garlic & White Wine

Arrollado de Puerco
Stuffed Pork Loin served with Apricot Port Sauce

Marinated Grilled Vegetables
Yams, Red Onions, Zucchini, Squash, Portobello Mushrooms, Tomatoes & Asparagus

Spanish Salad
Romaine Lettuce, Olives, Peppers, Onions and Tomatoes with a Fennel Vinaigrette

Assorted Rustic Breads
Kalamata Olive, Italian Ciabatta, Sourdough, Sun-Dried Tomato, Basil

Ideas to Compliment: Empanadas, Milanese, & Roasted Chicken

Italian Buffet

Black and White Linguini, Farfalle, Penne, Gnocchi, Rotelli, Fettuccini, or Seasonal Raviolis Served with Homemade Alfredo, Spicy Marinara, and Creamy Pesto

Baked Four Cheese Lasagna
Topped With Spicy Ground Italian Sausage

Garlic Cheese Bread
Topped with Italian Seasonings

Choice of Three Salads

Ideas to Compliment Your Menu: Chicken Parmesan, Chicken Piccata, Veal Scallopini, Osso Bucco, Pasta Carbonara or Egg Plant

Mesquite Marinated Barbeque

Served with Red Peppers, Button Mushrooms and Sweet Onions

Marinated Teriyaki Chicken and Pineapple

Shrimp with Lemon and Bay Leaves

Scallops and Cherry Tomatoes served with Cilantro-Garlic Butter

Grilled Seasonal Vegetables

Couscous, Steamed White Rice, or Seasoned Rice Pilaf

Choice of Three Salads

Ideas to Compliment Your Menu: Assorted Wild Sausage Including Yucatan Duck with Cilantro and Beer English Bangers, Hot Italian, Polish Kielbasa, Chicken Sausage

Fajitas Bar

Marinated Chicken and Beef Sautéed with Red, Green, Yellow Peppers, and Sweet Red Onions Served with Corn and Flour Tortillas

Refried or Black Beans

Spanish Rice

Garden Tossed Salad of:
Iceberg and Romaine Lettuce, Tossed with Julienne Carrots, Red Cabbage, Sliced Mushrooms and Cucumbers, and Tomato Wedges Served with Ranch and Honey Mustard Dressings

Condiments include:
Pico de Gallo, Guacamole, Sour Cream, Chopped Onions, Cilantro, Diced Tomatoes, Black Olives, Shredded Lettuce and Cheese Served with Ranch and Honey Mustard Dressings

Homemade Tri-Colored Tortilla Chips

To Compliment Your Menu, try: Fresh Rock Cod, Shrimp, or Lobster

Santa Maria BBQ

Marinated Grilled Tri Tip Cooked Over Eucalyptus Wood

Santa Maria Slyle Paquito Beans

Fresh Grilled Corn on The Cob

Mix Green Salad, Potato Salad, and Pasta Salad

Warm Rolls and Tortillias

Ideas to Compliment Your Menu: Slow Smoked Baby Back Ribs, Quartered Chickens, Brisket, or Top Rounds

"Day At The Races"

Hamburgers, Hot Dogs, Ostrich Burgers, Buffalo Burgers

Lemon Herb Chicken BreastsChoice of Three Salads

Condiments include:
Shredded Lettuce, Sliced Tomatoes and Onions, Jack, Swiss, Cheddar Cheeses, Pickles, Sauerkraut, Ketchup and Mayonnaise, Whole Grain, Deli and Dijon Mustards

Ideas to Compliment Your Menu: Portabello Mushrooms, Toffu, and Veggie Burgers

Asian Buffet

Grilled Lemon Grass Chicken
Marinated with Garlic, Brown Sugar, & Lemon Grass

Pork Tenderloin Medallions
Served with Pineapple Macadamia Nut Relish

Stir Fry Garden Vegetables
Long Beans, Snow Peas, Eggplant, Orange and Yellow Peppers, & Sweet Onions Served with our Spicy Peanut Ginger Sauce

Pineapple Fried Rice
with Broccoli, Corn, Almonds, and Sprouts

Mizuna, Bean Sprout, & Crispy Won Ton Salad
Tossed in our Miso Dressing

Ideas to Compliment Your Menu: Sweet and Sour Spare Ribs, Kung Pow Beef, Almond Chicken, or Seafood Fried Rice


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