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Entrees
Buffet includes choice of 3 salads, 1 side, 1 vegetable and assorted freshly baked breads and rolls.

Chicken

Quartered Chicken
Rubbed with Fresh Herbs and Slow Roasted

Stuffed Chicken
Spinach and Feta Cheese, Apricot and Rasin, or Sun Dried Tomatoes and Portabello Mushroom served with Marsala Cream or Cognac Shallot Sauce

Petite Game Hens
Stuffed or Roasted served with a White Wine Mustard Glace'

Chicken Piccatta
Marinated Chicken Breasts Pan Fried and Served with a Creamy Lemon Caper Sauce

Lemon or Lime Chicken
Marinated Chicken Breasts In Cilantro and Spices Charbroiled over Mesquite and Served with Island Salsa

Chicken Divan
Tender All White Pulled Chicken With Broccoli in A Rich Wild Mushroom Cream Sauce

Chicken Pot Pie
Individual Or Buffet Style, Tender Chicken Chunks and Vegetables Slow Simmered and Covered in a Flaky Puff Pastry Dough

Chicken Enchilada Casserole
White and Dark Chicken with Greeen Sauce topped with Jack Cheese and Black Olives

Beef

Roasted Angus Tenderloin Carved to Order
Served with Cracked Peppercorn Glaze

Petit Filet Wrapped in Applewood Bacon
Served with Bernaise Sauce

Individual Beef Wellingtons
Tender Trimmed Filet with Pate' de Foie Gras wrapped in a Flaky Puff Pastry

Carved Meats
New York Strip, Prime Rib, Pork Loin, Pork Roast, Roasted Turkey, Black Forest Ham served with Au jus, Creamed Horseradish and Gourmet Mustards

Charbroiled Kobe' Steaks
New York, Rib-eye, Sirloin seared over Mesquite or Hickory

Grilled Marinated Tri-Tip
Served with Creamed Horseradish

Traditional Meatloaf
Served with Rich Brown Gravy

Pan Roasted Venison
Served with Spicy Cranberry Mexican Cinnamon Sauce

Grilled Veal Chops
Marinated with Fresh Thyme, Limes and Shallots

Skillet Seared Flank Steak
Topped with Blue Cheese and Carmelized Onions

Sirloin Teryiaki Kabobs
Tender Beef Squares with Veggies

Southern Style Brisket of Beef
Slow Smoked and served with Louisiana Style Barbecue Sauce

Bacon Wrapped Pork Tenderloin
Served with Green Peppercorn Sauce

Double Thick Pork Chops
Stuffed or Charbroiled served with Creamy Cognac Sauce

Seafood

Charbroiled
Swordfish, Shark or Halibut served with Butter Lemon Sauce

Skewered Island Seafood Ahi Tuna, Scallops, and Jumbo Shrimp threaded onto Fresh Rosemary Twigs with Fresh Bay Leaves, Sweet Onions, Red Peppers, and Lemons

Red Snapper Veracruz
Baked and Smothered in a Spicy Spanish Sauce

Soy Seared Sea Bass
with a Ginger & Lemon Grass Cream Sauce and Roasted Maui Sweet Onions

Cedar Plank Salmon
Topped with Applewood Bacon, Shallots and Parsley oven Roasted on Cedar Plank

Seared Ahi Tuna
Rolled in Black Peppercorn & Seared served with Wasabi Cream and Fresh Spinach and Tomatoes

Tangy Orange Glazed Salmon
Served with our Citrus Sauce

Sautee' Jumbo Shrimp Scampi
with Garlic and Wine

Spicy Cajun Style
Fresh Fish Jambalaya with Shrimp and Scallops

Stacked Fillet of Sole
Tender White Fish with Carmelized Onions and Lemons

Bacalao con Potatoes
Cod Fish Steamed with Onions and Potatoes smothered In Paprika Sauce

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