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Hors d'oeuvres Hors d'oeuvres

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Hors d'oeuvres

Trays Passed

Please select a minimum of 3 of your favorites from the following list.

Thai Beef Satay
Served with Spicy Peanut Sauce

Pot Stickers
Assorted Chineese Pot Stickers, Served with Fresh Plum Sauce or Teriyaki Glaze

Spring Rolls
Pork, Chicken, or Vegetable, Served with Sweet-n- Sour Sauce

Chicken Wraps
Curry Chicken, Alfalfa Sprouts, and Sring Lettuce, Served with Terragon Mustard Sauce

Coconut Chicken or Shrimp Skewers
Served with Mango Chutney, or Cajun Sauce

Traditional, Date, or Turkey

Stuffed Mushrooms
With Sweet Italian Sausage, Topped with Seasoned Bread Crumbs

Mushroom Profiteroles
Mushroom Pate' in a Crispy Puff Shell Pastry

Crab, or Chicken Puff 's
Deviled Crab, or Chicken Wrapped in a Puff Pastry, Served with cold Hollandaise Sauce

Indian Samosas
A Spicy Vegetable Curry mixture, Wrapped in Crispy Filo

Salami Cornucopias
Thin Sliced Dry Salami, Filled with Creamy Rondelee' Cheese

Cocktail Meatballs
Sweedish, Sweet-n-Sour, or Cognac

Caprese Skewers
Grape Tomatoes, Buffalo Mozzerella, and Fresh Basil, Marinated in Balsamic Vinegar and Olive Oil

Flat Bread Pizza
Traditional, Baked Brie and Carmelized Onion, or BBQ Chicken with Smoked Gouda

Assorted Canapes
Salmon, Cavier, Tuna, Salami, and Vegetarian

Spinach and Fetta Cheese Wrapped in Filo

Mini Chicken or Beef Empanadas
Served with Guacamole and Pico de Gallo

Angel Hair Pasta Wrapped on a Seafood Fork, Served with warm Pesto Greek Style Stuffed Grape Leaves

Maccaroni & Cheese
Served in Shot Glass

Shrimp Cocktail Shooter
Served in Martini Glasses

Seared Ahi Tuna
Wrapped in Sring Roll, served with Spicy Wasabi

Cocktail Crab Claws
Served in Shot Glass, with Drawn Butter

Lamb Chops in a Fresh Mint Marinade
Served with Fig and Black Olive Tapenade

Assorted Suhi and California Rolls
With Soy, Wasabi, and Fresh Ginger

Fried Calamari
Served With Spicy Marinara


All Displays are Created Using Your Colors and Flowers and Accented With Greenery

An assortment of Imported and Domestic Cheeses, Including Gourmet Olives, Displayed with Fresh Crostinis, Cocktail breads, and Crackers

Fruit Station
Ripe Hand Selected Water Melons, Cantalopes, Honey Dews, and Pineapples, With Fresh Cut Seasonal Fruits Garnished with an array of Berries, Grapes, and Greens Chocolate Fountain Available

Seafood Display
An Outrageous Station of Jumbo Shrimp, Scallops, and cocktail sized Crab Claws Oysters on the "Half Shell" Served with Traditional Cocktail sauce, Cajun Sauce, and Warm Drawn Butter

Veggie Bar
Delicate Baby Vegetables Zuchini, Yellow Squash, Carrots, Snap Peas, Broccoli, Culiflower, Haricot Vert, and Pencil Asparagus Served as a Cascading, Bountiful Harvest with Spinach dip, Ranch, and Fresh Hummus

A selection of Italian Meats and Cheeses Served with a variety of Olives, Peppers, Mushrooms, and Onions Breadsticks, Pita Bread, and Mini buns

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