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Salads

Summer Salad
Purple Basil, Boston Lettuce, & Thyme Blossoms Served with Poached Pears or Broiled Apricots and Goat Cheese Tossed with a Light Cranberry Dijon Vinaigrette

Centerstage Salad
Organic Greens, Dried Cranberries, Stilton Cheese, Candied Walnuts Served with our Balsamic Vinaigrette

Classic Caesar Salad
Hearts of Romaine, with Croutons, and Rich Caesar Dressing Toped with Fresh Grated Parmesan Cheese

Baby Spinach Salad
With Crumbled Eggs, Bacon, and Toasted Pine Nuts, Sprinked with Feta Cheese, and Served with Hot Bacon Dressing

Asian Chicken Salad
Romaine, Marinated Grilled Chicken, Chow Mein Noodles, Mandarin Oranges and Red Peppers, Topped with Fried Jullian Wantons and Served with Oriental Sesame Dressing

Grilled Chopped Vegetable Salad
Eggplant, Squash, Yams, and Onions, Topped with Feta Cheese, Fresh Basil, & Pinenuts Served on a Bed of Romaine with our Balsamic Vinaigrette

Traditional Mix Green Salad
Iceberg Lettuce mixed With Cabbage, Carrots, and Radishes Topped With Grape Tomatos and Croutons Served With Choice of Dressing

Rainbow Pasta Salad
Tri-Colored Fusilli Noodles, Artichoke Hearts, Zucchini, Broccoli, Red Peppers, & Scallions Tossed in our Italian Marinade and Topped with Bay Shrimp

Red Rose Potato Salad
Made with Diced Eggs, Celery, Onions, and Mixed in a Heavy Yolk Mayonnaise

Southwestern Corn and Black Bean Salad
With Bell Peppers, Red Onion, Green Chilies Tossed in a Spicy Vinaigrette

Arugala and WaterCress Salad
Served with a Light Cranberry Vinaigrette

Artichoke Salad
Marinated Artichokes in a Creamy Dill Dressing

Santa Rosa Salad
Wild Rice, Asparagus Tips, Artichoke Hearts, Baby Corn, Sun-dried Tomatoes, Fresh Basil, and Parmesan Cheese with our Lemon Basil Vinaigrette

Greek Salad
Romaine, Tomatoes, Jicama, Kalamata Olives, Feta, Bermuda Onions, and Cilantro Served With Our Rich Balsamic Vinagrette

Seafood Pasta Shell Salad
Seafood Chunks and Large Pasta Shells with Celery and Onions Folded in a Creamy Terragon Lemon Sauce

Cobb Salad
Julian Strips of Smoked Turkey Breast, Diced Eggs, and Crumbled Blue Cheese On Top of Iceberg Lettuce with Croutons and Ranch Dressing

Island Salad
Avocado, Papaya, Strawberry, and Jicama Salad Served on a Bed of Spicy Mezuna Lettuce with our Peppered Honey Lime Dressing

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