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Side Dishes

Oven Roasted Red Potatoes
With Garlic, Rosemary and Tyme

Au Gratin or Scalloped Potatoes
Traditionaly Prepared with a Crispy Bread Crumb Topping

Twice Baked Potatoes
Baked and Stuffed, and Rebaked with Sour Cream, Butter and Chives topped with Bacon and Cheese

Foil Wrapped Baked Potatoes
Served with Whipped Butter, Sour Cream and Chives or with Our Famous Mushroom Gravy

Mash Potatoes
Traditional, Garlic or Rosemary or Picnic Style with Green Peas and Mayonnaise

Gourmet Risotto
With Sun Dried Tomatoes, Wild Mushroom, & Cilantro

Toasted Couscous
With Snap Peas, Cherry Tomatoes, & Sliced Toasted Almonds

Penne, Fettuccini, or Rotelli Pastas
Served with Homemade Alfredo, Spicy Marinara, or Creamy Pesto

Wild Rice Pilaf
Long Grain Rice Sauteed with Onions and Peppers or with Wild Mushrooms & Lemon Zest steamed in Fresh Chicen stock

Traditional Potato Pancakes
Served with Applesauce

Baked Macaroni and Cheese Casserole
With Cornflake Topping

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