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Marinated and Roasted Vegetable Medley
Yellow Squash, Baby Zucchini, Red Onions, Roma Tomatoes, Yams topped with Portabello Mushrooms, and Fetta Cheese finished with a splash of Balsamic Vinegar

Seasonal Julienne Vegetable Medley
Sautéed with White Wine & Fresh Herbs

Marinated Grilled Vegetables
Yams, Red Onions, Zucchini, Squash, Portobello Mushrooms, Tomatoes, and Asparagus

Wok Fried Chineese Vegetables
Snow Peas, Mushrooms, Broccoli, Carrots, Water Chestnuts and Green Onions topped with a Mild Sesame Sauce

Mesquite Grilled Sweet Corn on The Cob
Served in the Husk

Marinated and Grilled Pencil Asparagus (Green or White)
Carmeliized Petit Baby Carrots with fresh Parsley

Grilled Japanese Eggplant
Topped with Cilantro Mint Vinaigrette

Haricot Vert Green Beans
Steamed with Red Pepper and Wine, Topped with Toasted Almonds

Creamed Spinach
Sauteed Baby Spinach in a Light Cream Sauce with Garlic and Wine

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